Books by language
Categories

4 in stock

The Ayurvedic Kitchen: Ancient Wisdom to Balance Body, Mind and Soul

Original price was: ৳ 900.Current price is: ৳ 720.

4 in stock

Quantity

    Additional Information

    Weight0.16 kg
    Author

    Sonal Chowdhary and Dr Asghar

    Publisher

    Westland

    Book Type

    Non fiction

    Categories

    Health, Fitness & Nutrition

    Best for

    Healthy Living & Wellness

    Ages

    16+

    Binding

    Paper Back

    Edition

    20 December 2021

    ISBN

    9789391234430

    Language

    English

    Pages

    216

    Printing Remarks

    Standard

    Dimension

    12.9 x 1.37 x 19.8 cm

    Weight

    0.16 kg

    Description

    This cookbook goes beyond traditional dietary guidelines by incorporating global influences, international cuisines, and diverse ingredients while staying true to Ayurvedic principles. The authors present a wealth of nutritious and wholesome recipes designed to align with Ayurvedic wisdom. Beyond the recipes, the book imparts essential knowledge on doshas, cooking practices, and seasonal routines gleaned from classical Ayurvedic texts. “The Ayurvedic Kitchen” emerges as a valuable and accessible resource, empowering readers to cultivate harmony and holistic health. By providing information and insights, the book enables individuals to create a balance that fosters energy and mind-body equilibrium, making it an essential companion for those seeking a holistic approach to well-being.

    Reviews

    There are no reviews yet.

    Be the first to review “The Ayurvedic Kitchen: Ancient Wisdom to Balance Body, Mind and Soul”

    Your email address will not be published. Required fields are marked *

    No more offers for this product!

    Shipping Policy

    Axia Academy Policy

    Refund Policy

    Axia Academy Policy

    Cancellation / Return / Exchange Policy

    Axia Academy Policy

    General Enquiries

    There are no enquiries yet.

    About

    The Ayurvedic proverb, “When the diet is wrong, medicine is of no use. When the diet is right, medicine is not needed,” encapsulates the holistic wisdom embedded in Ayurveda. In the contemporary context of sedentary lifestyles and the prevalence of processed foods, there is a growing recognition of the profound impact of diet on overall health. Our ancestors recognized the intricate link between eating habits and well-being, viewing Ayurveda as a comprehensive approach to achieving long-term health by harmonizing food, body, mind, and soul. This ancient philosophy serves as the foundation for “The Ayurvedic Kitchen,” a guide compiled by Sonal Chowdhary and Dr. Asghar, seeking to integrate Ayurvedic principles into modern living.