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5 in stock

Eat To Beat Disease

Original price was: ৳ 1,600.Current price is: ৳ 1,200.

5 in stock

Quantity

    Additional Information

    Weight0.655 kg
    Author

    William W Li

    Publisher

    Vermilion

    Book Type

    Non-Fiction

    Categories

    Health, Fitness & Nutrition

    Best for

    Medical science, nutritional research, and practical advice to educate readers on how specific food choices can impact health and potentially prevent or combat various diseases.

    Ages

    16+

    Binding

    Paperback

    Edition

    20 April 2019

    ISBN

    978-1785042157

    Language

    English

    Pages

    544

    Printing Remarks

    Imported

    Dimension

    15.2 x 4 x 23.2 cm

    Weight

    0.655 Kg

    Description

    One of the strengths of “Eat to Beat Disease” is its accessibility. Dr. Li communicates complex scientific concepts in a reader-friendly manner, making the book suitable for a broad audience. From explaining the role of specific foods in supporting the immune system to detailing the impact of diet on chronic diseases, the book is a valuable resource for individuals seeking to take an active role in their health. Dr. Li’s approach is not about restrictive diets but rather about incorporating a variety of nutrient-rich foods into daily meals to support the body’s natural defense mechanisms. “Eat to Beat Disease” has gained popularity for its evidence-based approach, providing readers with practical insights and empowering them to make informed choices for a healthier lifestyle.

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    About

    “Eat to Beat Disease” by Dr. William W. Li is a groundbreaking exploration of the relationship between diet and health. Published in 2019, the book synthesizes cutting-edge scientific research to present a comprehensive guide to the healing power of food. Dr. Li introduces readers to the concept of angiogenesis, the body’s process of growing blood vessels, and how certain foods can positively influence this process to prevent and combat various diseases. With a focus on a diverse range of nutrients and compounds found in plant-based foods, Dr. Li details how specific dietary choices can promote overall well-being and contribute to disease prevention. The book serves as a bridge between scientific research and practical lifestyle choices, empowering readers to make informed decisions about their diet and health.